An eventful holiday day begins with a good healthy breakfast:

• Large breakfast buffet (7:30 am to 10:00 am).
• Daily freshly baked bread & homemade jams and honey
• Home-made ham sausage, smoked sausages and bacon
• South Tyrolean cheese selection and homemade fresh cheese, local butter
• Milk, natural and berry yoghurt, as well as curd cheese
• Fresh pastries from the in-house patisserie
• Rich tea buffet with organic teas
• Vitality corner with fresh fruit and fruit salad
• Variety of mueslis, nuts & dried fruits
• Juice bar and juices to squeeze yourself
• Freshly prepared eggs and egg dishes

There is no better way to start your holiday! Translated with www.DeepL.com/Translator (free version)

For the small appetite in between, our afternoon buffet (13:30 to 16:00):

• a warm homemade soup
• Colourful salad variations
• Homemade cakes & pastries from the hotel’s own patisserie
• Fresh fruit

Young, light and regional. The best of Alpine and Mediterranean cuisine. To round off the evening perfectly, you can expect: 

• 5-course gourmet menu with many regional & homemade delicacies.
• Rich raw vegetable and salad buffet with homemade dressings and salads from our own garden
• We offer our little guests a small children’s menu. We are happy to accommodate special culinary requests.
• If there is anything on the menu that you do not like, please do not hesitate to contact us!

• Natural cuisine with homemade & regional products.
• Products from our own farm such as our own organic meat from Scottish Highland cattle and young pigs,
• organic ham, ham sausage, bacon …
• Three large vegetable and herb gardens with a wide variety of salads, vegetables and alpine herbs.
• Use of healthy and healing ingredients from nature
• Regionality & gentle preparation of the dishes
• South Tyrolean specialities

Would you have known that junior chef Reinhold bakes the daily bread himself? Reinhold is not only a trained cook, but also a butcher and baker. This skill comes in handy in his daily working life. Do you know what freshly baked bread smells like? Let yourself be enchanted by the traditional South Tyrolean art of baking bread …