Do you know how thyme, arnica and cinquefoil taste?
Nature in every corner: local stone pine and spruce wood in the rooms.
Nature in every touch: fragrant mountain hay from our own mountain pastures and mountain pine oil from the Villanderer Alm.
Nature in the cooking pot: Because organic, regional & homemade tastes best.
Nature in and around the Berglandhotel Untertheimerhof in Villandro.
….our Scottish Highland cattle provide the best organic meat?
The spicy mountain herbs and high-quality grass on our hotel’s own alpine pasture at 2,000 m (27 ha) are like a 3-course meal for our cattle in summer.