EN

Local & regional

Do you know how thyme, arnica and cinquefoil taste?

Nature in every corner: local stone pine and spruce wood in the rooms.
Nature in every touch: fragrant mountain hay from our own mountain pastures and mountain pine oil from the Villanderer Alm.

Nature in the cooking pot: Because organic, regional & homemade tastes best.
Nature in and around the Berglandhotel Untertheimerhof in Villandro.

Hätten Sie gewusst, dass...

….our Scottish Highland cattle provide the best organic meat?
The spicy mountain herbs and high-quality grass on our hotel’s own alpine pasture at 2,000 m (27 ha) are like a 3-course meal for our cattle in summer.

Frisch vom Hof

Fresh from our farm …

  • Vegetables, herbs, some home-grown fruit varieties
  • Fruity jams
  • Daily freshly baked bread with selected ingredients
  • Sweet chestnuts from our own chestnut groves
  • Own organic meat from Scottish Highland cattle and young pigs
  • In-house preparation of organic ham, ham sausage, house sausages, Kaminwurzen & bacon from our smokehouse
  • Porcini mushrooms & chanterelles picked by ourselves from the Villandro forests
  • Water from our own mountain spring from the 2,000 m high Villanderer Alm, energised using the Grander method
Aus der Region
  • Apples from the Clementihof, Chiusa
  • Dried fruits from the Obergostnerhof, Chiusa
  • Apple juice from Oberfallerhof, Barbiano
  • Organic herbal teas from Oberpallwitterhof, Barbiano
  • Milk, yoghurt and butter from Sterzinger Milchhof
  • Mainly local wines (some of them biodynamic) from small wineries
  • Organic cheeses from the Algund Dairy and the Passeier Dairy
  • Lactose-free organic cheese (goat cheese) from Gonnhof, Villanders
  • Honey from the Plattnerhof, Renon
  • Veal and beef from South Tyrolean mountain farms