The apple region of South Tyrol is characterised by particularly fertile soil and natural, environmentally friendly cultivation methods.
The altitudes of 250 to 1,100 m above sea level and the warm, sunny days and cool nights create ideal conditions for cultivation. South Tyrolean apples are juicy and crunchy.
They are characterised by a particularly intense flavour, a fresh aroma and distinct colouring and have a good shelf life.
Pink Lady, Golden Delicious or Royal Gala – apple varieties that grow in Kaltern and the surrounding area.