This is where the various aromatic herbs grow, that make each dish a truly special experience.
It is also from here that Manuel, the chef awarded with 3 toques, draws the ideas for his creations, as well getting inspiration for new and unusual compositions.
With great enthusiasm, he guides guests to discover this garden cultivated with particular care. He passionately reveals the properties, active ingredients and effects of the aromatic herbs, his gateway to a new concept of quality.
He doesn’t keep his knowledge a secret! Manuel is eager to offer advice on the cultivation, care and use of the different herbs. They are precisely what gives each recipe that extra touch! In the adjacent orchard, he cultivates heirloom apples, very rare nowadays.
Don’t miss the chance to taste them!
