Our chefs Josef and Martin Auer, sons and junior chefs of the host family, can hardly wait to conjure up a feast for your senses. South Tyrolean specialities with Mediterranean touches or sophisticated international cuisine, even spoilt palates will rejoice.
Of course, our delicacies are mainly prepared with fresh products from the region. Our neighbours have the best meat, the tastiest cheese and the crunchiest vegetables to offer.
On the sun terrace you will almost feel like you are by the sea, despite the fantastic view of the Dolomites.
We serve you even more dolce vita with an exotic cocktail and imaginative aperitif.
Our delicious snacks satisfy the little hunger in between and those with a sweet tooth reach for the fruity ice cream sundae or our apple strudel made to a family recipe. But with whipped cream, please!
Breakfast buffet 07.15 – 11.00
Afternoon snack 15:00 – 16:30
Evening dinner 19.00-20.30
Lounge bar–coffee-pastry 08.00 – 24.00
Roomservice
We are happy to serve you breakfast or dinner in your room for an additional charge of EUR 8.00 per person.
To do this, please dial number 408 or number 9
Breakfast buffet
Breakfast buffet
An eventful day begins with a good, healthy breakfast.
With us you can let yourself be pampered every morning and start the new day healthy and fit. From savory to sweet – we satisfy every taste! High-quality products from the region are served on the table. Try homemade jams and honey, local yoghurt, homemade cakes, crispy rolls and fresh fruit. Hearty such as fine sausage and cheese specialties from the region and delicious egg dishes are also available.
Order refreshing juices, teas made from hand-picked fruits and herbs from South Tyrol or a good coffee right at the table. We like to pamper our little guests with warm milk or hot chocolate.
The day of your vacation couldn’t start any better!
From 7.15 am to 11.00 am
Afternoon snack
Afternoon snack
From 3.00 pm to 4.30 pm
Dinner
Dinner
Fresh, easy and regional. The best of Alpine and Mediterranean cuisine.
Our gastronomic offer takes into account the recommendations of a balanced diet. Our kitchen works according to the principle of “regional and seasonal”: We use products and ingredients of regional origin as far as possible and thus support our local producers and farmers.
In addition, with reference to fruit and vegetables, attention is paid to the seasonality in order to save your meals from long journeys and long cold chains.
