The indulgence has no limits, also not during the breakfast.

A colorful buffet with sweet and savory delicacies will make Your heart beat faster: homemade marmalades, warm and fresh croissants, and fresh vegetables.

The hearty moments are caused by the bread from a local bakery, the bacon from our local mountain, the cheese from the next farm. Whenever it is possible, we keep the transport route as short as possible.

Gently, You can also enjoy Your breakfast on our sun-terrace.

There is no better way to start a vacation-day!

A philosophy for many

Whether You prefer the classical half-pension or the freedom of choice, where and how You wish to eat tonight- You decide.

Our daily changing 4-course-menu of choice is a proof of the creativity of our kitchen-staff, who masterfully merge the alpine diet with Mediterranean specialties.

These are gourmet holidays of our and hopefully also Your taste.

Wine is poetry in glasses – this is the believing of our director, wine connoisseur and sommelier Peter Lochmann.

With his over 20 years of experience in this profession, the is the right representative for the finest drops, whose origin is diverse.

He appreciates to share his knowledge with his guests, also during the wine tastings, which take place in our winery.

Amongst the 300 labels, You will find regional, as well as national and international top-quality wines. The ideal frame for tastings and an extensive talk shop with our director in person. 

It is very easy to let the thoughts wander when You are sitting outside and enjoying the beautiful view. The partly roofed terrace has a direct access to our lovely decorated garden and to our restaurant.

It is the ideal place to enjoy not only Your meal, but also the breathtaking view, during a sunny summer day, or to be part of our theme evenings.

During the colder season, You will dine in our conservatory, which also allows a panoramic view.