For 60 years the family Rinner has relied on the traditional production of Rinner Speck. Careful selection of raw materials, spice mixture according to a secret family recipe, mild smoking with beech wood and a slow and balanced maturing process give the South Tyrolean Speck of the Rinner family its unique taste. In the delicatessen shop you can buy delicacies such as Kaminwurzen, salami, various types of wild salami and many other smoked products.