An enjoyable breakfast is the basis for a powerful day in the mountains.

Fresh bread from the bakery, cakes, honey, jams, fruit juice, wholemeal muesli, fresh fruit, bacon, sheep’s salami, Kaminwurzen, cheese and eggs are on the buffet every day.

In addition to “normal” breakfast coffee, we are also happy to prepare delicious espresso, macchiato, cappuccino, lattemacchiato from the South Tyrolean coffee roaster Caroma.

Our exquisite organic tea comes from Viropa.

Freshly prepared dishes every day from high-quality raw materials from our own farm.

In the morning, our guests are informed about the evening menu, which consists of a salad buffet, starter, main course and dessert. If we do not meet your taste with our proposal, you are welcome to choose alternatives.

We place the highest value on fresh and high-quality organic products.

Except on Monday evening: Our kitchen is closed!

Children usually eat the suggested dinner. Often much to the astonishment of the parents!

However, special dishes such as noodles, grilled schnitzel, sausages,… can also be prepared. At any time of the day or night, one of the kitchens can be used to prepare small meals.

Bottle warmer and microwave are always ready anyway.

Do you live a vegetarian or vegan lifestyle and would like to enjoy not only the landscape but also the food on holiday?

We are very happy to help you with this and provide vegetarian catering.

No vegetarian or vegan has ever left the table hungry. Please always let us know that you are a vegetarian when you enquire, so that we can ensure that you or your children only get the food that you really want to eat.

As an allergy sufferer, it is often not easy. It is important to find accommodation on holiday that offers as few allergens as possible.

At the Glinzhof you will find many factors that make a holiday for allergy sufferers easier:

• The altitude (1,500 m) with clean air
  Smoking ban in the entire house for more than 30 years now
  Floor coverings made of untreated larch wood
  Central vacuum system with washed exhaust air to the outside
  Daily cleaning of the entire house
  Biological construction with natural building materials
  Total renunciation of lacquers and plastics in the furnishing
  Own allergy rooms (pets taboo!)
  Healthy materials for textiles and furnishings

Consideration from the bed to the pan! Our kitchen is happy to accommodate the needs of food allergy sufferers.

We use Dr. Schär products for the preparation of gluten-free dishes.

Do you have an allergy?

Please always let us know that you have an allergy when you make your request, so that our kitchen can advise you properly and ensure that you or your children only get the food that you are allowed to eat.

Often the best thing is to bring your own products that you are used to. You are welcome to store them with us.

In South Tyrol, the potato-beef gröstl is a popular dish.

The South Tyrolean farmer’s gröstl is hearty, hearty, delicious and actually a typical winter dish. But it is also often served in summer at alpine huts, mountain inns or Buschenschänken. The Gröstl greets the table in a hot pan, usually adorned with a fried egg on top of the dish.

The spicy farmer’s gröstl deserves to be mentioned again and again. A Gröstl can be prepared in many different ways, the typical ingredients are potatoes, boiled beef and onions. But basically a Gröstl is also an excellent way to use up leftovers.

Here is the original recipe for about 4 people:

Ingredients:

500g waxy potatoes
1 onion
a little oil
400g cooked beef shoulder
salt
pepper marjoram
1 bay leaf
1/8 l meat soup
Parsley

Preparation:
Steam the potatoes with the skin on, peel and leave to cool. Cut the potatoes and the cooked beef into even, small slices. Finely dice the onions and fry them. Add the potatoes, season with salt, pepper, marjoram and bay leaf and fry everything well. Add the sliced meat, pour in some hot meat soup, toss well and sprinkle with chopped parsley.

The Gröstl can be served with bacon and cabbage salad or with a fried egg.