The Weissenhof in Vilpian is an old farm that has been growing apples for over 700 years. The production of apple juice began in 1984, rather by chance for family needs. First the neighbors were also interested, then various bars and hotels in the area. Today the naturally turbid apple juice is sold beyond the country’s borders. The range has been expanded to include various apple-fruit juices, vinegar and the apple-mulled mix, popular in winter. The production facilities were refined and adapted to the times. Only hand-picked apples are used for the apple juice, no windfalls. The juice is gently pasteurized, not filtered and is free from additives.