EN
dffa25f91fd029129f8da3e18f6d2355
dffa25f91fd029129f8da3e18f6d2355
dffa25f91fd029129f8da3e18f6d2355
dffa25f91fd029129f8da3e18f6d2355
Stacherhof
Valle di Casies, Puster Valley
Description
Fresh bread is baked daily in the farm oven according to old tradition. Different types of bread: Breatl, Baguette, Vinschgerle, fruit, spelt, kamut and Schüttelbrot. Bread sale on advance order.  
Approach

Coming from Innsbruck/Brennero (A): Drive on the Highway of Brennero (A22) until the exit Bressanone/Val Pusteria, then go on along the SS49-E66 for about 58kms until you arrive in Monguelfo. To get to Tesido, we recommend to take the exit West in Monguelfo. Coming from Lienz (A): You can reach us also padding by Lienz in Westtyrol (A). You have to cross the Austrian-Italian border between Ahrnbach and Winnebach (B100-E66) and drive on the SS46-E66 until Monguelfo. To get to Tesido, we recommend to take the exit West in Monguelfo.