Since 3 generations we produce South Tyrolean specialties with the highest quality: Speck (bacon), different salamis, “Kaminwurzen“ (smoked sausage), local smoked meat of the beef as well as fresh meat specialties of the pig, cattle, lamb, poultry and meat from wild-...
Since 3 generations we produce South Tyrolean specialties with the highest quality: Speck (bacon), different salamis, “Kaminwurzen“ (smoked sausage), local smoked meat of the beef as well as fresh meat specialties of the pig, cattle, lamb, poultry and meat from wild-living animals. We offer ready grilled meats, fresh salads, cheese and “Knödel” (dumplings) with cheese, Speck (bacon) or liver. Everything prepared freshly in our house! An in addition: the finest finger food of Val Venosta. Freshly and regionally products – this is our “secret recipe”.
