The dairy and the little shop are in business since 2005.
Milk produced twice a day by our cows is the basis of our cheeses. From the row milk and with a considerable expenditure of energy and of manual work we prepare genuine South Tyrolean specialties too. As the typical...
The dairy and the little shop are in business since 2005.
Milk produced twice a day by our cows is the basis of our cheeses. From the row milk and with a considerable expenditure of energy and of manual work we prepare genuine South Tyrolean specialties too. As the typical grey cheese „Graukäse“, which is used to prepare some typical Tyrolean dishes, e.g. cheese dumplings, or which also tastes very well with onion and olive oil.
Currently we offer 5 types of cheese, each one of unique and unmistakable taste. The cheeses are ripened for periods ranging from about 3 weeks to 5 months, before they can be sold.
In our dairy in addition to the cheeses you can find ricotta and butter too, as well as fruit or natural yoghurt.
