Traditionale Venosta Valley bread, vegetables

Quality product in Prato allo Stelvio

“We have been farming for generations“ says Alois Burger. Now, since 2008, Winklhof farm, lying at an altitude of 915 m, has also been producing bread in addition to it’s traditional cattle rearing and dairy farming. Grains of rye, wheat and spelt are milled in a large mill and then made into bread. Delicious products such as potatoes, ‘Speck’ and sausages can be tasted and bought at the farm shop.