Thomas Fink is a butcher with family tradition, own production, individual consulting and sales since 1947. Our reputation is based on the sale of high-quality organic meat. We offer you a wide selection of local specialties of the South Tyrolean tradition and exquisite sausage ...
Thomas Fink is a butcher with family tradition, own production, individual consulting and sales since 1947. Our reputation is based on the sale of high-quality organic meat. We offer you a wide selection of local specialties of the South Tyrolean tradition and exquisite sausage products, especially our Kaminwurzen and Weißwürste.
In our offer: Speck, sausage without additives, South Tyrolean specialties, organic meat, local quality meat, South Tyrolean mountain cheese, gastronomic products.
