Luis Moser Srl

Sarentino, Bolzano & Environs

Description

For centuries bacon, handles and peasant sausages were produced at the Grammhof (1,500 m asl). The special herbal mixture according to the traditional farmer’s recipe and the smoking with selected conifers we have maintained in our company in Sarentino Village until today....

For centuries bacon, handles and peasant sausages were produced at the Grammhof (1,500 m asl). The special herbal mixture according to the traditional farmer’s recipe and the smoking with selected conifers we have maintained in our company in Sarentino Village until today.