Technical clothing for cycling and skiing                                          

Liu-Jo, Armani, Twin-Set, Happiness, Braccialini, Converse, Imperfect…..& Val Gardena Shop                                                          

Men and women’s casual and sportswear                                                   

Kangra Cashmere, passion for quality                                                         

The Lorena Antoniazzi brand, specializing in high-fashion knitwear, was founded in Perugia in 1993.

Knits are the distinctive feature of Lorena Antoniazzi’s collections: the choice of yarns is of fundamental importance, blended with Lorena’s creative flair into unique combinations.
The company’s proudest achievement is its patented garment-traceability system: a microchip is inserted into the garment label, providing information about each production stage of that item (spinning, weaving, hand-linking, treatments, dates and details of transport and places of production); this can then be accessed by typing in a bar code or simply swiping the QR code on the label with a smartphone.

Another company goal, showing its determination to defend true Italian production, is to gain Textile and Health Certification for garment quality and safety, guaranteeing that the production process is free of harmful substances.                          

Margherita is a clothing store for children from 0 to 14 years of age in the CENTRE of the pedestrian zone in ORTISEI.

It has a vast selection of winter, summer and Tyrolean fashions.

Liu Jo, Guess, Sun 68, CMP, Fred Mello, Mayoral, Sarabanda, Poivre Blanc, Falke, Sanetta, Catya, Phenix, Lego, Shoeshine

Wine cellar, grappa, local specialities, Gardena Speck                                        

Supermarket, groceries                                                                            

Despar Dolomiti, the supermarket that is happy to be perceived as a traditional supermarket.

A special team aims to give a unique touch to this store in the heart of Ortisei, not just due to cleanliness and friendliness, but instead also due to a well-thought-out range, including freshness in abundance and a good measure of South Tyrolean and Northern Italian products, organic products and other delicacies.

History of the shop Butëiga dal Pan Hofer – Local specialties

For many generations, the traditional business of the Hotel Snaltnerhof offers typical local products and delicious homemade bread

The history of the business Butëiga dal Pan Hofer begins 150 years ago with 2 servants from Barbiano, Christian the baker and Hans the miller. The brothers Hofer came to Val Gardena to work for the local baker. A few years later they bought a house on the S. Antonio Square and named it after their farm in Barbiano, the Snaltnerhof. First, they led the yard together, but after Hans got married and became farmer, he left the company to Christian who had a knack for business and therefore became mayor after a few years. This records the early history of the Snaltner, the bakers on the Antonius Square for generations.  

At the beginning of the 20th century, the bread was baked in the lower basement and sold from house to house. Thanks to the growing tourism and the ongoing prosperity during the Austro-Hungarian Empire good years reigned. The period of poverty began with the First World War, but the Snaltnerhof was able to continue the operation. Even fascism brought difficult times, the flour was scarce so mush was mixed with it. The dark years of the Option and the Second World War followed. However, the bakery Snaltnerhof worked continuously since bread was needed at any time. Even the German military bought the bread for the hospital in Ortisei from the Snaltnerhof. After the 2nd World War the tide turned. In the 50s and 60s, the economy and tourism began to flourish. The Snaltnerhof acquired an iron stove, rebuilt the house and expanded it. Soon bread was sold in over 15 varieties.  

In addition to the 25 types of bread, today the shop “Butëiga dal Pan Hofer” offers all kinds of national delicacies as well as specialties from the South Tyrol tradition.   The business Butëiga dal Pan Hofer isn’t only a business and a job, but it is part of the long tradition of the Hofer family.

Masterhand’s bread